Casual Dining · Albanian mountain

Bar-Restaurant Jezerca

The bar-restaurant of Hotel Jezerca and one of Theth's busiest kitchens, a big glass-fronted dining room turning out hearty Alpine cooking — grilled river trout, meats and traditional northern-Albanian plates — with a wide terrace facing the valley and its peaks. The menu is broader than most in the valley: alongside the traditional Albanian specialities the kitchen makes fresh pizza and quicker fast-food plates, worth knowing on a night when nobody wants another plate of grilled meat. It sits on Rruga Nikgjonaj, in what the hotel calls the very centre of Theth, with the Albanian Alps filling the view.